1 lb cooked boneless skinless chicken breast, cut into small pieces
8 oz Kraft Colby & Monterey Jack Cheese Shredded
1 can (10 oz.) green enchilada sauce
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Let's Make It
Spray 9x13 glass dish baking spray. Fill each tortilla with 2 to 3 Tbsp. of chicken. Top each with 1 1/2 Tbsp. of shredded cheese & 1 1/2 Tbsp. of sauce, reserving 1/2 of the can. Fold each tortilla & place fold side down in dish.
Bake 350 degrees F for 15 minutes.
Heat remaining sauce in small pan till hot not boiling. Top enchiladas with sauce while hot. Serve immediately.