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Easy Chicken Croquettes
Easy Chicken Croquettes

Easy Chicken Croquettes

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can condensed cream chicken soup, divided
2 cups finely chopped cooked chicken breast
1/4 cup Italian-style bread crumbs
1/4 teaspoon poultry seasoning
1/2 cup Italian-style bread crumbs
1 can chicken gravy
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Let's Make It
1
1) Combine 1/3 cup of the soup, chicken, 1/4 cup of the bread crumbs, and poultry seasoning in a medium bowl. Mix well and shape into balls. Chill in refrigerator for about 1 hour.
2
2) Spread 1/2 cup of the bread crumbs on a sheet of aluminum foil. Roll chicken croquette balls in the bread crumbs. Make sure they are evenly coated.
3
3) Spray the bottom of a large frying pan with cooking spray. Turn the burner on medium heat. Place about 6 croquettes in the pan and brown on all sides. Repeat until you have browned all the croquettes.
4
4) Heat up the can of gravy and serve over croquettes.
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