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1 serving
Original recipe yields 1 serving
1 container (16 oz.) Knudsen Cottage Cheese
10 oz frozen chopped spinach, thawed and drained
3 cups Kraft Shredded Mozzarella Cheese, divided
1/2 cup Kraft Grated Parmesan Cheese, divided
2 eggs, beaten
1 jar (26 oz.) spaghetti sauce
9 lasagna noodles, cooked and drained
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Let's Make It
1
Preheat oven to 350°F. Mix cottage cheese, spinach, 2 cups of mozzarella cheese, 1/4 cup parmesan and eggs.
2
Layer 1 cup spaghetti sauce, 3 noodles and 1/2 of cottage cheese mixture in 13 x9" dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese & 1/4 cup parmesan.
3
Bake 45 minutes. Let stand 10 minutes before serving.
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