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1 serving
Original recipe yields 1 serving
1 container (16 oz.) Knudsen Cottage Cheese
10 oz frozen chopped spinach, thawed and drained
3 cups Kraft Shredded Mozzarella Cheese, divided
1/2 cup Kraft Grated Parmesan Cheese, divided
2 eggs, beaten
1 jar (26 oz.) spaghetti sauce
9 lasagna noodles, cooked and drained
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Let's Make It
1
Preheat oven to 350°F. Mix cottage cheese, spinach, 2 cups of mozzarella cheese, 1/4 cup parmesan and eggs.
2
Layer 1 cup spaghetti sauce, 3 noodles and 1/2 of cottage cheese mixture in 13 x9" dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese & 1/4 cup parmesan.
3
Bake 45 minutes. Let stand 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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