1 can (10 oz.) cream of chicken, mushroom, OR celery soup
1 can milk
1 can tomatoes with green chilies, drained
2 cups diced cooked chicken
8 tortillas, corn or flour
1 cup grated cheddar cheese, or Velveeta Cheese cut into small cubes
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Let's Make It
In a bowl, combine soup, milk, tomatoes, and chicken.
Coat and 8x8 baking dish or 2 quart casserole dish with nonstick cooking spray. Tear 4 of the tortillas into pieces and put into the bottom of the pan. Put 1/2 of the chicken mixture on top of tortillas, sprinkle on 1/2 of the cheese. Tear and add the remaining tortillas and the other half of the chicken mixture. Top with the rest of the cheese.
Bake at 350 degrees F for 45 minutes until hot and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.