Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Tortilla Casserole
Upload Image

Chicken Tortilla Casserole

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (10 oz.) cream of chicken, mushroom, OR celery soup
1 can milk
1 can tomatoes with green chilies, drained
2 cups diced cooked chicken
8 tortillas, corn or flour
1 cup grated cheddar cheese, or Velveeta Cheese cut into small cubes
Add To Shopping List
Let's Make It
1
In a bowl, combine soup, milk, tomatoes, and chicken.
2
Coat and 8x8 baking dish or 2 quart casserole dish with nonstick cooking spray. Tear 4 of the tortillas into pieces and put into the bottom of the pan. Put 1/2 of the chicken mixture on top of tortillas, sprinkle on 1/2 of the cheese. Tear and add the remaining tortillas and the other half of the chicken mixture. Top with the rest of the cheese.
3
Bake at 350 degrees F for 45 minutes until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews