2 container s (8 ounce each) avocado dip or guacamole dip found in the refrigerator section of dips
1 bottle (8 oz.) Taco Bell Taco Sauce
1 head of lettuce
12 oz Kraft Shredded Cheddar Cheese
1 small can black olives
Add To Shopping List
Let's Make It
First soften cream cheese and then mix with dip. Spread that as the bottom layer.
Chop cucumbers and onion then put that as next layer. Drizzle little taco sauce over that.
Finally layer lettuce, then cheese, black olives and last tomatoes. ENJOY!!!!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.