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Family Fruit Salad
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Family Fruit Salad

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
1/2 cup white flour
6 bananas
1 can Dole chunk pineapple with juice
1 cup pecan pieces
1/2 cup whipping cream or half-and-half
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Let's Make It
1
Mix sugar and flour, add juice from can of pineapple. Mix well. Cook on low to medium heat until the mixture is thick and has a slightly clear look, stirring continuously. When cooked to desired thickness, set aside and cool somewhat.
2
Peel bananas and slice. Add the pineapple and nuts.
3
When the mixture of the sauce has cooled a bit, add cream or half-and-half and mix well. Fold the sauce into the fruit mixture and refrigerate. (I have used 2% milk when I didn't have the cream or half-and-half.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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