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Strawberry Cream Cheese Pie
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Strawberry Cream Cheese Pie

3 Hours 35 Minutes
3 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 (9-inch) pie shell
2 pkg Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 container fresh strawberries
1 container (13.5 oz.) strawberry glaze
1 tub Cool Whip
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Let's Make It
1
Bake pie shell according to package directions. Let cool.
2
Blend together cream cheese and powdered sugar. Spread in cooled pastry shell.
3
Rinse berries. Cut berries into small chunks. In medium mixing bowl, stir together berries and glaze. Pour over cream cheese mixture. Decorate with Cool Whip.
4
Chill for 3 to 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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