Bake pie shell according to package directions. Let cool.
Blend together cream cheese and powdered sugar. Spread in cooled pastry shell.
Rinse berries. Cut berries into small chunks. In medium mixing bowl, stir together berries and glaze. Pour over cream cheese mixture. Decorate with Cool Whip.
Chill for 3 to 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.