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Kandy Kakes

Kandy Kakes

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
1 tsp vanilla extract
1 cup sugar
2 tsp oil
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup milk
Peanut butter, smooth
12 oz semi-sweet chocolate pieces
1 Tbsp oil
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Let's Make It
1
Beat eggs, vanilla, sugar and oil. Add flour, baking powder, salt and milk. Pour into a greased and floured sheet pan. Bake at 350ºF for 25 minutes.
2
Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.
3
Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.
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