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New York Cheesecake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1/3 cup butter, softened
1/3 cup sugar
1 1/4 cups flour
1 egg
Filling:
3 pkg (8 oz. each) Philadelphia Brand Cream Cheese
3/4 cup sugar
1 1/2 tsp vanilla
3 eggs
2 Tbsp milk
3 Tbsp flour
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Let's Make It
1
Mix the butter, sugar, flour, and egg together for the crust. Spread in a springform pan. If necessary use your fingers to form the crust. Bake at 450°F for 4-5 minutes. Let cool.
2
Mix all ingredients for filling. Pour into crust and bake 10 minutes at 450°F.
3
Then turn down to 250°F about 30 minutes more. If the cheesecake is jiggly let it bake some more. Take out of oven, and let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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