In a 9x13 pan layer graham crackers on bottom. Next pour 1/2 of the pudding mixture, then another layer of graham crackers. Next put the rest of the pudding mixture on top, then add the last layer of graham crackers on top. Last spread the chocolate frosting over the graham crackers.
Refrigerate for 24 hours. Then serve!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.