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Chocolate Eclair Cake
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Chocolate Eclair Cake

24 Hours 20 Minutes
24 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg French vanilla pudding
3 cups milk
8 oz Cool Whip
1 box original graham crackers
1 container chocolate frosting
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Let's Make It
1
Combine the pudding, milk, and Cool Whip.
2
In a 9x13 pan layer graham crackers on bottom. Next pour 1/2 of the pudding mixture, then another layer of graham crackers. Next put the rest of the pudding mixture on top, then add the last layer of graham crackers on top. Last spread the chocolate frosting over the graham crackers.
3
Refrigerate for 24 hours. Then serve!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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