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Ashlynn's Fried Egg Sandwich
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Ashlynn's Fried Egg Sandwich

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons butter
1 large egg
Salt and freshly ground black pepper
2 slices white sandwich bread
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Let's Make It
1
In a medium skillet, heat the butter over medium heat until heat and shimmering.
2
Then crack egg in skillet and season with a sprinkle of salt and black pepper. Cook until the whites are just set and turning golden around edges.
3
Then place on one bread slice and put other bread together and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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