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Key Lime Pie

2 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime or regular lime juice
1 tub (8 ounces) Cool Whip
1 Tbsp lime zest
1 (9 inch) pie shell, baked
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Let's Make It
1
BEAT together sweetened condensed milk and lime juice with electric mixer until and thickened.
2
FOLD in Cool Whip and lime zest.
3
SPOON mixture into baked pie shell; cover and refrigerate for about 2 hours before serving, or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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