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Gazpacho

Gazpacho

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 vine ripe tomatoes, chopped small
1 green pepper, chopped small squares
1 red pepper, chopped small squares
1 cucumber, peeled and chopped small
1 small onion, chopped small
1 dash hot sauce
1 Tbsp cilantro
3 Tbsp Kraft Fat Free Italian Dressing
1 tsp sugar or substitute
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Let's Make It
1
Chop all ingredients and mix together with dressing and sugar.
2
Let sit for at least one hour in refrigerator for flavors to blend.
3
Serve with your favorite crackers.
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