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Cinnamon Crispas

Cinnamon Crispas

6 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag plain pork skins
Cinnamon
Splenda sugar
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Let's Make It
1
Put the pork skins in a Ziploc bag.
2
Add as much cinnamon and Splenda as needed.
3
Shake and eat.
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