Set stove at 350°F. Mix the flour, milk, and eggs together in a bowl. Make sure you get all of the flour completely mixed in.
Then, dip the bread in the mixture and let it drip for a few seconds.
Put the bread on the skillet or pan and let it cook for about 1 1/2 to 2 minutes.
Put them on a plate with syrup and sprinkle some confectioners’ sugar on top. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.