Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Light Mandarin Orange Cake
Upload Image

Light Mandarin Orange Cake

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup flour
1 cup sugar
1 tsp baking soda
1 egg
1 can (10 oz.) mandarin oranges
Topping
16 oz /500 ml whipping cream
1/4 cup brown sugar
1 cap vanilla
Add To Shopping List
Let's Make It
1
Preheat oven at 325°F. Mix together flour, sugar, baking soda, egg and juice reserving oranges. Blend well. Gently fold in oranges.
2
Pour batter into a 9x13-inch pan. Bake for 30 minutes to 45 minutes depending on oven.
3
Topping:
4
Mix whipping cream on medium high until thickened. Slowly add brown sugar and vanilla. Whip until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews