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Tex Mex Shells 'N Cheese
Tex Mex Shells 'N Cheese

Tex Mex Shells 'N Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Velveeta Shells & Cheese Original
1/2 lb thick sliced bacon, diced
1 small white onion, diced
2 large jalapeno peppers, seeded and diced
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Let's Make It
1
Prepare shells & cheese according to directions on box.
2
While waiting for the shells to boil, dice bacon, onion, and peppers. Place them in a skillet and saute till bacon is fully cooked.
3
Once shells & cheese are prepared, combine bacon mixture and shells & cheese making sure to stir well. Let sit for a couple of minutes to let flavor marinate together, then serve and enjoy.
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