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Tortilla Roll Ups

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz light cream cheese
8 oz light sour cream
1 pkg taco seasoning
1 tsp lime juice
1 Tbsp minced jalapeno peppers, optional
2 Tbsp minced black olives, optional
20 flour tortillas
1 jar salsa
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Let's Make It
1
Mix the first six ingredients together in a bowl.
2
Spread a thin layer of mix on one tortilla and roll up. Place on a plate. Repeat this step until all tortillas are gone.
3
Refrigerate for no less than two hours so that all of the ingredients are chilled. Cut into bite size pieces and serve with salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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