1 bottle Kraft Buttermilk Ranch Dressing (use about half of big bottle)
2 thick slices (thick enough to cut into chunks) deli honey ham (3/4 lb.)
1 medium onion, diced small
1 container grape tomatoes
1 can small sweet baby peas, drained (optional) (uncooked)
Fresh veggies such as carrot, cauliflower, or broccoli (optional)
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
Cook noodles according to package, drain and rinse with cold water.
Use half mayo and half ranch dressing to desired consistency. Combine with cooled noodles.
Toss in chucked ham, diced onions, tomatoes, peas, and fresh veggies and mix together. Check that it’s not too dry...add more mayo and ranch to taste.
Sprinkle with cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.