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Ranch Mac Salad

Ranch Mac Salad

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) elbow noodles, cooked and rinsed
Kraft Mayo
1 bottle Kraft Buttermilk Ranch Dressing (use about half of big bottle)
2 thick slices (thick enough to cut into chunks) deli honey ham (3/4 lb.)
1 medium onion, diced small
1 container grape tomatoes
1 can small sweet baby peas, drained (optional) (uncooked)
Fresh veggies such as carrot, cauliflower, or broccoli (optional)
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Cook noodles according to package, drain and rinse with cold water.
2
Use half mayo and half ranch dressing to desired consistency. Combine with cooled noodles.
3
Toss in chucked ham, diced onions, tomatoes, peas, and fresh veggies and mix together. Check that it’s not too dry...add more mayo and ranch to taste.
4
Sprinkle with cheese just before serving.
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