Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Alfredo with Summer Veggies
Upload Image

Chicken Alfredo with Summer Veggies

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3-4 boneless chicken breasts (about 1 pound)
2 tsp oil
1 1/2 pound summer squash & zucchini cut into 1/4-inch pieces
1 pound angel hair pasta
2 jars prepared Alfredo sauce (or 16 oz. homemade Alfredo sauce)
Add To Shopping List
Let's Make It
1
Cut chicken into 1-inch cubes. Cook in oil until well done.
2
While cooking chicken put veggies in about 1/4 water and cook on high heat and stir often. Add additional water if necessary until you reach your level of tenderness.
3
Prepare angel hair pasta according to directions on box. Heat up or make sauce.
4
When everything is done, place pasta down first; add chicken, then veggies then Alfredo sauce. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews