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Chicken Alfredo with Summer Veggies
Chicken Alfredo with Summer Veggies

Chicken Alfredo with Summer Veggies

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless chicken breasts (about 1 pound)
2 tsp oil
1 1/2 pound summer squash & zucchini cut into 1/4-inch pieces
1 pound angel hair pasta
2 jars prepared Alfredo sauce (or 16 oz. homemade Alfredo sauce)
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Let's Make It
1
Cut chicken into 1-inch cubes. Cook in oil until well done.
2
While cooking chicken put veggies in about 1/4 water and cook on high heat and stir often. Add additional water if necessary until you reach your level of tenderness.
3
Prepare angel hair pasta according to directions on box. Heat up or make sauce.
4
When everything is done, place pasta down first; add chicken, then veggies then Alfredo sauce. Serve immediately.
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