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Blue Shrimp Salad
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Blue Shrimp Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 leaves of your favorite lettuce (iceberg, butterhead, escarole all work - a combo is nice)
1/4 cup fresh spinach, washed and torn into bite size pieces
1/4 cup chopped veggie combo (diced celery, radish, carrot, pepper)
1/4 cup diced tomato
6 cooked & peeled shrimp
1/4 cup crumbled blue cheese
1/8 cup diced parsley
2 Tablespoons of your favorite oil & vinegar (light) dressing
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Let's Make It
1
Start with a pretty bowl. Place the torn lettuce in first.
2
Then add the rest of the ingredients in the following order: spinach, veggie combo, tomato, shrimp, blue cheese, and parsley.
3
Put into the refrigerator until you are ready to eat. Then put on dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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