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Indian Rice Pudding

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups milk (alternatively 3 cups of milk and 1 cup of condensed milk can be taken)
Sugar as per taste
1/2 cup rice
1/2 cup fresh fruits (strawberry, grapes, cherries, banana, mango)
1/2 cup dry fruits
1/4 tsp vanilla or 1/2 teaspoon cardamom finely ground and a pinch saffron
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Let's Make It
1
Heat milk in a pan, bring it to boil. Now add sugar and rice to it and lower the flame. Let the milk thicken and reduce it to half.
2
Now add vanilla or alternatively you can add cardamom powder and saffron. Let it cool.
3
Then add the fruits to it and refrigerate. garnish with fruits and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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