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Ham Rolls

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
5 slices honey ham
5 whole green onions
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Let's Make It
1
Spread cream cheese (about 1/4 inch thick) on whole surface of l slice of ham. Lay a green onion the length of ham slice. Roll ham slice up with cheese and onion inside. Repeat this, for 4 more slices of ham.
2
Place 5 rolls in refrigerator to firm up and cool. Rolls should be refrigerated for approx. 3-4 hours to firm up.
3
When ready to serve, remove rolls from fridge and slice into 1/4 inch rounds (8-10 rounds from each roll).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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