Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lou's Baked Fish

Lou's Baked Fish

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb fish filets, fresh if possible (grouper, snapper, monk)
1 box Cheese Nips
1/2 cup Kraft Grated Parmesan/Romano Cheese, divided
1/2 cup Kraft Thousand Island Dressing
2 tsp hot sauce
Butter flavor cooking spray
1 cup seasoned flour*
Add To Shopping List
Let's Make It
Preheat oven to 375 degrees F. Rinse fish under cold water, pat dry and set aside. Cut fish into 8 (4 oz. each) servings. Spray the bottom of a 9x13 baking dish with the butter flavor spray. In a plastic bag, crush Cheese Nips; remove 1/2 cup and sprinkle in the baking dish, coating the bottom. To the bag, add hot sauce and 1/4 cup parmesan/Romano cheese, tossing to combine well.
Dredge a piece of fish in the flour, " paint" with 2 Tbsp. of dressing, coat with the Cheese Nips and place into baking dish; continue with the remaining fish. Sprinkle with the remaining 1/4 cup of parmesan/Romano cheese.
Place in oven and lower temperature to 325 degrees F. Bake for 10-15 minutes or till fish flakes easily with a fork. Remove from oven and serve immediately.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews