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Homemade Spaghetti

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 teaspoon s salt
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 package (12 oz.) spaghetti
1 lb hamburger
1/4 onion, cut in small pieces
2 can (8 oz. each) tomato sauce
1 cup water
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Let's Make It
1
In a small bowl, mix salt, parsley, basil and pepper. Set aside. In a big pan, start boiling water and add spaghetti. Stir every now and then.
2
In a frying pan, fry hamburger and onion until brown, strain off grease. Add tomato sauce, spices and water to meat mixture.
3
Check to see if spaghetti is done, if so drain water from spaghetti and add spaghetti to hamburger mixture. Mix all together and let it all boil until hot. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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