4 oz (1 cup) shredded cheddar or Monterey jack cheese
Assorted toppings, such as dairy sour cream, avocado slices, fresh cilantro, sliced black olives
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Let's Make It
In large skillet, cook onion and garlic in oil over medium heat until onion is tender. Stir in green bell pepper, yellow bell pepper, tomatoes, chilies, vinegar, salt, sugar and cumin. Bring to boil. Cover, reduce heat and simmer 15 min. Stir in cilantro and lime juice; keep warm.
Heat 1/2-inch oil in large skillet. Dip tortillas, one at a time, into hot oil for a few seconds or just until soft and pliable. Drain on paper toweling; set aside.
Remove all but 2 tablespoons oil from skillet. Fry eggs, four at a time. Sprinkle with salt and pepper. Top each tortilla with about 1/3 cup sauce, 1 egg and 2 tablespoons cheese. Serve with assorted toppings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.