1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp orange marmalade
Dash ground cinnamon
1 boneless beef sirloin steak, 1-1/2 to 2 inch thick (1-1/2 lb.)
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Let's Make It
PREHEAT grill to medium-high heat.
MIX barbecue sauce, marmalade and cinnamon.
GRILL steak 8 to 10 minutes on each side or until cooked through, brushing with barbecue sauce mixture after turning steak.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.