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Creamy Fruit Pie

Creamy Fruit Pie

3 Hr(s) 6 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (4-serving) Jell-O Gelatin
2/3 cup hot water
1/2 cup ice water
1 cup Cool Whip
1/2 cup bite-sized canned or fresh fruit
1 (9 inch) graham cracker pie crust
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Let's Make It
1
Dissolve Jell-O in hot water. Mix in ice water until ice is melted. Fold in Cool Whip and fruit.
2
Spoon mixture into crust.
3
Refrigerate 3 hours or until set.
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