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Creamy Fruit Pie

3 Hr(s) 6 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (4-serving) Jell-O Gelatin
2/3 cup hot water
1/2 cup ice water
1 cup Cool Whip
1/2 cup bite-sized canned or fresh fruit
1 (9 inch) graham cracker pie crust
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Let's Make It
1
Dissolve Jell-O in hot water. Mix in ice water until ice is melted. Fold in Cool Whip and fruit.
2
Spoon mixture into crust.
3
Refrigerate 3 hours or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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