Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Blueberry Crunch Pie
Upload Image

Blueberry Crunch Pie

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 stick butter, melted
1 cup flour
1 cup chopped pecans
1 pkg (8 oz.) cream cheese
3 cups confectioners' sugar
12 oz tub Cool Whip, thawed
1 can blueberry pie filling
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Spray oblong pan with Pam cooking spray. Melt butter and mix with flour and pecans. Press into pan and smooth out crust. Bake for approximately 15 minutes or until golden brown.
2
Beat together cream cheese, confectioners' sugar and Cool Whip. (Mixture will be very thick.) Spread filling on crust after crust has cooled. Top with pie filling.
3
Refrigerate until completely chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews