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Chicken Salad with a Twist
Chicken Salad with a Twist

Chicken Salad with a Twist

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
large 4 or 5 chicken breasts, baked or fried and cut into small chunks
1 cup chopped celery
1 1/2 cups purple seedless grapes, cut in half
2 Tbsp dill weed
1 Tbsp lemon juice
1 Tbsp white vinegar
1 1/2 tsp mustard
1/2 cup mayonnaise
1/2 tsp salt
2 tsp sugar
1/2 tsp pepper
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Let's Make It
1
Cook or bake chicken breasts. Drain excess broth and cut up chicken. Place into a 2 quart serving bowl. Add celery and grapes.
2
Mix the remaining ingredients together and add to bowl.
3
Chill for 2 hours before serving.
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