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Nahkya's Chicken Enchiladas
Nahkya's Chicken Enchiladas

Nahkya's Chicken Enchiladas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped cooked chicken
1 cup chopped green bell pepper
1 package (8 oz.) cream cheese, cubed
1 jar (8 oz.) salsa, divided
8 (6 inch) flour tortillas
3/4 lb (12 oz.) pasteurized process cheese spread, cut up
1/4 cup milk
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Let's Make It
1
1. Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2
2. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in lightly greased 12x8-inch baking dish.
3
3. Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4
4. Bake at 350 degrees F for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
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