2 boxes Jell-O Cherry Flavor Gelatin (or any red color)
Boiling water for Jell-O
2 boxes Jell-O Banana Pudding
1 medium pound cake
1/2 tub Cool Whip
1/2 cup coarsely ground almonds
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Let's Make It
Mix gelatin and boiling water until all powder is dissolved. Pour into 13x9 pan. Refrigerate until gelatin is set. Make Jell-O Pudding by following directions on the box. Chop pound cake into medium size bits (not too large).
Add a a half inch layer of pound cake onto the gelatin. Evenly spread pudding onto the cake making sure no bits of cake show.
Refrigerate until ready to serve. Add Cool Whip evenly over the pudding and sprinkle with almonds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.