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Surprise Trifle

Surprise Trifle

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Jell-O Cherry Flavor Gelatin (or any red color)
Boiling water for Jell-O
2 boxes Jell-O Banana Pudding
1 medium pound cake
1/2 tub Cool Whip
1/2 cup coarsely ground almonds
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Let's Make It
1
Mix gelatin and boiling water until all powder is dissolved. Pour into 13x9 pan. Refrigerate until gelatin is set. Make Jell-O Pudding by following directions on the box. Chop pound cake into medium size bits (not too large).
2
Add a a half inch layer of pound cake onto the gelatin. Evenly spread pudding onto the cake making sure no bits of cake show.
3
Refrigerate until ready to serve. Add Cool Whip evenly over the pudding and sprinkle with almonds.
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