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Spanish Style Chicken
Spanish Style Chicken

Spanish Style Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 ounce) cream of chicken soup
1 can (10 ounce) cream of mushroom soup
3/4 cup chicken broth
1 can (10 ounce) diced tomatoes with green chilies
4 boneless skinless chicken breasts
1 package (11 ounce) corn tortillas, cut into 6 pieces
1 onion, chopped
1/2 pound Kraft Shredded Cheese
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Let's Make It
1
Preheat oven 350 degrees F. Mix both soups, chicken broth, tomatoes and set aside.
2
In a greased 9"x13" casserole dish; layer chicken, tortillas, onion, soup mixture and top with cheese.
3
Bake for 1 hour or until mixture is bubbly.
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