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Spanish Style Chicken
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Spanish Style Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 ounce) cream of chicken soup
1 can (10 ounce) cream of mushroom soup
3/4 cup chicken broth
1 can (10 ounce) diced tomatoes with green chilies
4 boneless skinless chicken breasts
1 package (11 ounce) corn tortillas, cut into 6 pieces
1 onion, chopped
1/2 pound Kraft Shredded Cheese
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Let's Make It
1
Preheat oven 350 degrees F. Mix both soups, chicken broth, tomatoes and set aside.
2
In a greased 9"x13" casserole dish; layer chicken, tortillas, onion, soup mixture and top with cheese.
3
Bake for 1 hour or until mixture is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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