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4 Layered Dessert

4 Layered Dessert

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup of all-purpose flour
1 cup chopped pecans
1/2 cup butter, melted
1 package (8 ounce) Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 tub (8 ounce) Cool Whip, thawed, divided
1 package (4 ounce) Jell-O Chocolate Flavor Instant Pudding
1 package (4 ounce) Jell-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Preheat oven 350 degrees F. Combine flour, nuts, and butter; mix well. Press onto bottom of greased 11x7-inch baking dish. Bake for 15 minutes. Cool.
2
Combine cream cheese and sugar, mix until well blended. Fold in 1 cup whipped cream, spread over crust. Chill for 1 hour.
3
Prepare chocolate pudding as directed on package and spread over cream cheese mixture. Chill 1 hour.
4
Prepare vanilla pudding as directed on package and spread over chocolate pudding. Chill 1 hour.
5
Cut into squares. Garnish with extra Cool Whip.
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