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4 Layered Dessert

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup of all-purpose flour
1 cup chopped pecans
1/2 cup butter, melted
1 package (8 ounce) Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 tub (8 ounce) Cool Whip, thawed, divided
1 package (4 ounce) Jell-O Chocolate Flavor Instant Pudding
1 package (4 ounce) Jell-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Preheat oven 350 degrees F. Combine flour, nuts, and butter; mix well. Press onto bottom of greased 11x7-inch baking dish. Bake for 15 minutes. Cool.
2
Combine cream cheese and sugar, mix until well blended. Fold in 1 cup whipped cream, spread over crust. Chill for 1 hour.
3
Prepare chocolate pudding as directed on package and spread over cream cheese mixture. Chill 1 hour.
4
Prepare vanilla pudding as directed on package and spread over chocolate pudding. Chill 1 hour.
5
Cut into squares. Garnish with extra Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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