1 pkg Oscar Mayer Hot Dogs, sliced in bite size pieces
1 can (12 oz.) peas
1/4 tsp salt
Shake of pepper
1 jar (15 oz.) Cheez Whiz
1 pkg oyster crackers
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Let's Make It
Peel potatoes and dice. Take celery, wash, clean and then dice. Peel and wash onion then dice.
Put in a two quart pot and cover with enough water to cover and put on medium heat then bring to boil, or tender with fork touch.
In the meantime dice Oscar Mayer Hot Dogs in bite size pieces and set aside. Open can of peas. When potatoes are tender to fork touch add the hot dogs, peas, salt and shake of pepper; stir. Then open and dump Cheez Whiz in scrape out clean. Lower heat to simmer, stirring occasionally, till cheese is all blended with ingredients. Serve in soup bowls and oyster crackers.