Set oven to 350°F. Mix cereal, flour, sugar, cinnamon, and 1 1/2 cups of raisins in large bowl. Cut in margarine; crush until mixture looks like crumbs. Put in 8 x 8 square baking dish.
Dish in half of the mixture, and then layer the pudding on. Put the other half of mixture on top.
Bake for 25 minutes; let cool all the way on wire rack. For an extra treat; add strawberries and raisins on top!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.