Prepare the watermelon by removing seeds and cutting into blueberry sized pieces. Place watermelon in a colander or sieve to drain.
In a medium bowl, blend together watermelon gelatin and water. Fold the whipped topping into the watermelon gelatin mixture. Add drained watermelon and continue to fold until all ingredients are incorporated. Mound mixture into prepared crust.
Cool in refrigerator for at least 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.