Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Watermelon Pie

2 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cups seeded and cubed watermelon
1 package (3 oz.) watermelon flavored gelatin
1/4 cup water, room temperature
1 package (12 oz.) whipped topping, thawed
1 (9") prepared graham cracker crust
Add To Shopping List
Let's Make It
1
Prepare the watermelon by removing seeds and cutting into blueberry sized pieces. Place watermelon in a colander or sieve to drain.
2
In a medium bowl, blend together watermelon gelatin and water. Fold the whipped topping into the watermelon gelatin mixture. Add drained watermelon and continue to fold until all ingredients are incorporated. Mound mixture into prepared crust.
3
Cool in refrigerator for at least 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews