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Barb's Baked Potato Soup
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Barb's Baked Potato Soup

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 baking potatoes
1/3 cup butter or margarine
1/3 cup flour
2 1/2 cups milk
1 can evaporated milk
8 oz sour cream
1/2 cup shredded cheddar cheese
1 package bacon, cooked and crumbled
Green onions, chopped
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Let's Make It
1
Microwave potatoes about 10 minutes or till done.
2
In pot melt butter and add flour - be careful not to burn. Slowly add milks simmer about 10 minutes. Keep stirring.
3
Peel potatoes and dice them. Take one potato and mash it into milk mixture, add rest of potatoes. Blend in sour cream and let simmer about 5-10 minutes, stirring occasionally. Garnish with cheese, bacon and green onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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