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Pretty Good Brownies
Pretty Good Brownies

Pretty Good Brownies

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 2/3 cups granulated sugar
2 sticks (one cup) melted butter
2 Tbsp black coffee
3 large eggs
2 tsp vanilla
1 1/3 cups all-purpose flour
3/4 cup un-sweetened (Dutch) baking cocoa
2 tsp cinnamon
1 tsp ground allspice
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts or pecans
1/2 cup chopped white chocolate chunks
1/2 cup dried cranberries
1/2 cup old-fashioned (5 minute) rolled oats
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Let's Make It
1
1. Preheat oven to 350°F. Grease 13x9 inch baking pan, then flour with whole wheat flour.
2
2. Combine sugar, melted butter and coffee in a large bowl. Stir in eggs and vanilla extract.
3
3. Combine flour, cocoa, cinnamon, allspice, baking powder and salt. Stir into sugar mixture until well mixed. Stir in chopped nuts, chocolate, cranberries, and rolled oats. Spread into pan.
4
4. Bake for 18 to 25 minutes.
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