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Country Apple Cobbler
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Country Apple Cobbler

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/3 cups sugar, divided
1/4 cup water
2 tablespoons quick cooking tapioca
1/4 teaspoon ground cinnamon
6 cups thinly sliced peeled tart apples (about 5 medium)
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter or margarine, melted
1/4 cup milk
1-1/2 cups (6 oz.) shredded cheddar cheese
1/2 cup chopped walnuts
Whipped topping, optional
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Let's Make It
1
In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally.
2
Remove from the heat; stir in the apples until coated. Pour into a greased 8 inch baking dish; set aside.
3
In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
4
Bake at 375 degrees F for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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