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Country Apple Cobbler
Country Apple Cobbler

Country Apple Cobbler

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/3 cups sugar, divided
1/4 cup water
2 tablespoons quick cooking tapioca
1/4 teaspoon ground cinnamon
6 cups thinly sliced peeled tart apples (about 5 medium)
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter or margarine, melted
1/4 cup milk
1-1/2 cups (6 oz.) shredded cheddar cheese
1/2 cup chopped walnuts
Whipped topping, optional
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Let's Make It
1
In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally.
2
Remove from the heat; stir in the apples until coated. Pour into a greased 8 inch baking dish; set aside.
3
In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
4
Bake at 375 degrees F for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
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