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Chunky Peach Spread

Chunky Peach Spread

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
7 medium peaches (2 - 2-1/2 lbs.)
1/3 cup sugar
1 tablespoon lemon juice
1 envelope unflavored gelatin
1/4 cup cold water
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Let's Make It
1
Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
2
In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for 5 minutes.
3
Meanwhile, in a small bowl sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks.
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