1 can cream of mushroom soup with 1/2 can milk added
1 cup frozen petite peas
1 cup Kraft Mayonnaise
1 can French fried onions
1 cup Kraft Shredded Cheddar or Mexican Blend Cheese
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Let's Make It
Cook egg noodles. Heat the tuna, soup and peas in a separate saucepan. Pour over and gently mix with the cooked egg noodles and mayonnaise.
Add half the noodle mixture into large baking pan. Top half with 1/2 can French fried onions and 1/2 cup cheese. Add the other 1/2 of noodle mixture to baking pan. Add the other 1/2 cup shredded cheese. Top with the remaining French fried onions.
Bake at 350°F for about 40 minutes until top becomes bubbly.