1 can cream of mushroom soup with 1/2 can milk added
1 cup frozen petite peas
1 cup Kraft Mayonnaise
1 can French fried onions
1 cup Kraft Shredded Cheddar or Mexican Blend Cheese
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Let's Make It
Cook egg noodles. Heat the tuna, soup and peas in a separate saucepan. Pour over and gently mix with the cooked egg noodles and mayonnaise.
Add half the noodle mixture into large baking pan. Top half with 1/2 can French fried onions and 1/2 cup cheese. Add the other 1/2 of noodle mixture to baking pan. Add the other 1/2 cup shredded cheese. Top with the remaining French fried onions.
Bake at 350°F for about 40 minutes until top becomes bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.