Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Broccoli and Cheese Soup
Broccoli and Cheese Soup

Broccoli and Cheese Soup

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 cups of chicken broth
1 can (10 3/4 ounce) cream of celery soup
1 ounce package frozen broccoli florets
1/2 cup butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
2 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces Kraft Sharp Cheddar Cheese Shredded
Add To Shopping List
Let's Make It
Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 6 minutes. Add flour. Cook for 1 minute longer. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5-6 minutes. Add salt and pepper; mix well.
Stir milk mixture into broccoli mixture. Add a handful of Kraft Sharp Cheddar Cheese. Simmer, covered, over low heat, stirring occasionally, for about 15 minutes. Ladle soup into a serving bowl. Top with Kraft Sharp Cheddar Cheese, about a handful in each individual serving.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews