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Broccoli and Cheese Soup
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Broccoli and Cheese Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups of chicken broth
1 can (10 3/4 ounce) cream of celery soup
1 ounce package frozen broccoli florets
1/2 cup butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
2 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces Kraft Sharp Cheddar Cheese Shredded
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Let's Make It
1
Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
2
Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 6 minutes. Add flour. Cook for 1 minute longer. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5-6 minutes. Add salt and pepper; mix well.
3
Stir milk mixture into broccoli mixture. Add a handful of Kraft Sharp Cheddar Cheese. Simmer, covered, over low heat, stirring occasionally, for about 15 minutes. Ladle soup into a serving bowl. Top with Kraft Sharp Cheddar Cheese, about a handful in each individual serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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