Cream first 5 ingredients; add flour gradually to form batter.
Spread 2/3 of batter over greased (or cooking spray) bar pan. Spread entire can of pie filling over batter, dot with remaining batter.
Bake 30 - 35 minutes. Test with toothpick for doneness.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.