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Better Than Anything Cake

Better Than Anything Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box German chocolate cake mix
1 jar caramel
1 large tub Cool Whip
1 can dy bar (any one you like will work, I usually use Butterfinger or Heath bars)
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Let's Make It
1
Mix cake mix. Pour in a 9x13-inch pan, one that you can keep the cake in as well as bake the cake in, and bake according to direction on back of box.
2
After cake is finished cooking, remove it from oven and poke holes in the top using a fork. Pour caramel over cake, while it is still hot. Let cake cool completely.
3
Cover cake with Cool Whip. Take your candy bar and chop it into pieces, then spread them over the Cool Whip. Cake is ready to eat, make sure to keep refrigerated.
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