cans 3 or 4 cream of celery soup (depends on your taste)
1 can (6 oz.) tuna in spring water
3 cans peas, drained
Bread crumbs or crumbled potato chips to cover (optional for topping)
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Let's Make It
Boil egg noodles according to package directions, drain & put into a greased 13x9 baking dish.
Add the cream of celery soup, tuna, & peas, mix well. Put the bread crumbs or crushed potato chips on top if desire.
Put into 350 degrees F oven for 35 minutes or until topping is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.