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Tuna Noodle Salad
Tuna Noodle Salad

Tuna Noodle Salad

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups small shell pasta shells or small elbow macaroni
2 cups Kraft Miracle Whip
1/4 cup cider vinegar
1/4 cup sugar
1/4 cup horseradish sauce
1 tablespoon garlic salt
1/2 teaspoon fresh ground pepper
1 cup chopped celery
1 cup chopped onion
1 green pepper, divided use
2 cans (6 oz. each) albacore tuna, drained
2 large eggs, hard boiled, divided use
Paprika, for garnish
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Let's Make It
1
Cook pasta according to package directions. Rinse under cold water and drain.
2
In medium bowl mix Miracle Whip, cider vinegar, sugar, horseradish sauce, garlic salt and pepper.
3
In large bowl combine cooked pasta, celery, onions, 1/2 green pepper chopped, tuna and 1 egg coarsely chopped. Stir until well mixed. Gently fold in Miracle Whip mixture until well combined.
4
Slice remaining hardboiled egg into rounds. Slice remaining green pepper into 1/4-inch by 3-inch strips and arrange strips around the bowl like the spokes of a wheel, placing egg slice between each green pepper strip. Place one egg slice in the center and sprinkle top with paprika.
5
Cover and chill at least 2 hours.
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