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Pineapple Rice and Chicken
Pineapple Rice and Chicken

Pineapple Rice and Chicken

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups cooked rice (preferably jasmine)
4 skinless, boneless chicken breasts
1 large can pineapple tidbits, with juice
Pineapple juice for thinning
Cornstarch
1 granny smith apple, diced (optional)
Button mushrooms, diced, to taste (optional)
1 green, diced (optional)
1 onion, diced, to taste (optional)
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Let's Make It
1
Cook rice as directed on package. Cook chicken -- you can either grill your chicken or pan cook.
2
Pour in a large pan the pineapple; juice and all. In can mix 1/2 can juice with about three spoons of cornstarch and add to pan -- this will thicken when it boils. Now is when you would add the options, let it heat up. If it gets too thick, thin it down with pineapple juice.
3
When ready, put scoop of rice on plate. Pour pineapple sauce over rice and chicken if desired, and enjoy.
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