1 pkg (8-serv.size) or 2 pkg. (4-serv.size each) JELL-O Gelatin, any red flavor
1 cup cold water plus ice cubes
1 pkg (12 oz.) pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
SLICE: 1 cup of the strawberries. Halve remaining 3 cups of strawberries.
STIR: boiling water into gelatin for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or slightly thickened (consistency of unbeaten egg whites).
MEANWHILE: line 13x9-inch dish with cake slices. Stir slices strawberries and 1 cup blueberries into thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
BEAT: cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.