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Apricot Pineapple Jam
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Apricot Pineapple Jam

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups fresh apricots, washed and pitted, very ripe and packed
1 can (20 oz.) pineapple
1 tsp butter or margarine
2 boxes Sure.Jell
9 cups sugar
1 tablespoon lemon juice
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Let's Make It
1
Put apricots in blender and add just enough water to let blender work well.
2
Then put pureed fruit, pineapple, butter and Sure.Jell in 4 quart pot and bring to a boil. Add sugar and lemon juice. Bring back to a boil so it does not stop boiling.
3
When stirring with a spoon boil for 2 minutes and put in prepared jars and seal.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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