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Apricot Pineapple Jam
Apricot Pineapple Jam

Apricot Pineapple Jam

2 Hr(s)
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1 serving
Original recipe yields 1 serving
5 cups fresh apricots, washed and pitted, very ripe and packed
1 can (20 oz.) pineapple
1 tsp butter or margarine
2 boxes Sure.Jell
9 cups sugar
1 tablespoon lemon juice
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Let's Make It
1
Put apricots in blender and add just enough water to let blender work well.
2
Then put pureed fruit, pineapple, butter and Sure.Jell in 4 quart pot and bring to a boil. Add sugar and lemon juice. Bring back to a boil so it does not stop boiling.
3
When stirring with a spoon boil for 2 minutes and put in prepared jars and seal.
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